Journey with us through our annual programme of transformative experiences. We weave together deep relaxation, exceptional food and experiential learning amongst the world's most delicious landscapes. Join leading culinary professionals as we explore where food, farming and culture intersect to inspire change.
Autumn /Winter 2025
Get ready for a season of extraordinary journeys. Our 2025 programme offers experiences designed to nourish and inspire. Join restorative retreats for women in food and hospitality, or a gathering of meat makers in the Basque Country. Click through to explore the programme.
Field notes: a week of food futures
Field Notes is an intensive week-long gathering bringing together 100 diverse voices to reimagine the future of food and hospitality. This isn't your typical industry conference, it's a carefully crafted journey that challenges conventional wisdom and creates space for radical thinking.
We convene chefs, farmers, gastronomes, business leaders, community activists, and emerging voices to explore what's possible when we step outside traditional frameworks. Through immersive experiences, deep dialogue, and exceptional food, we'll tackle the complex challenges facing our industry while imagining new ways forward.
Join us for an extraordinary week of discovery, connection, and transformation.
“What excites me most about the work of Sticky Fig is the depth of consideration going into how we curate the participants experience. We're designing transformation into the user journey.”
[Florian Minzlaff, Co-founder, Sticky Fig]