Sticky Sessions: Manchester
Announcing our Autumn / Winter programme of talks and masterclasses in Manchester.
Designed to tackle the sticky issues and get you thinking about how food affects you.
Organised in partnership with At The Kitchen
Dave Broom: The Japanese Way of Whisky
Monday 3rd November | 6.30-8.30pm
At The Kitchen, SK8 5AA
Ticket + tasting: £42.50
Ticket + tasting + book: £65.00
Award winning spirits writer Dave Broom explores the story of Japanese whisky, unveiling the philosophy that lies behind this fascinating culture and how it is aligned with Japanese concepts of craftmanship.
This exceptional masterclass and guided tasting will appeal to whisky afficianados and industry experts alike. Broom, a multi-award winning whiskey educator, enjoys a considerable international following. Expect in-depth learning, cultural context, incredible story-telling and professional tasting. Don't miss a rare opportunity to get up close and personal with this world-leading expert.
Silk Roads Spices Masterclass with Anna Ansari
Saturday 22nd November | 3.00-6.00pm
At The Kitchen, SK8 5AA
Cookery Class: £42.50
Cookery Class + Book: £65.00
Embark on a culinary journey along the ancient Silk Roads with chef and cookbook author Anna Ansari in this hands-on masterclass that brings the flavour to life.
In this immersive 3-hour session, Anna will guide you through 2-3 signature recipes from Silk Roads, sharing the stories, techniques, and cultural heritage behind each dish. This is your passport to understanding how spices, ingredients, and culinary traditions travelled ancient trade routes to shape the way we eat today.
Expect hands-on learning, cultural storytelling, and the chance to connect with fellow food enthusiasts while creating dishes that celebrate the rich tapestry of Silk Road cuisine. Whether you’re an experienced cook or curious beginner, Anna’s approachable style and expert guidance will inspire you to explore bold new flavours.
An evening with chef and author Sabrina Ghayour
Hosted by food writer, Olivia Potts
Friday 28th November | 6.30-8.30pm
Treehouse Hotel, M3 2EQ
Ticket: £20.00
Ticket + book: £42.50
Join us for a captivating evening of chat, flavour, and inspiration showcasing her eagerly awaited new cookbook, Persiana Easy.
Step into the world of Sabrina Ghayour, the British-Iranian supper-club host turned Sunday Times bestselling author, whose recipes are celebrated for delivering bold Middle Eastern flavours without the fuss. In Persiana Easy, Sabrina strips down tradition to its most delicious essentials, crafting accessible, time-smart dishes that never compromise on taste.
Expect an intimate conversation about her creative process, the shortcuts that elevate rather than dilute flavour, and what it really means to cook confidently. Insight into the vibrant world of Persiana Easy, featuring traybakes and mid-week mains to pastries, snacks, and sweets, all made joyfully simple. Plus, time for your questions. Tap into Sabrina’s wisdom on making Persian and Middle Eastern cooking approachable, pantry-friendly, and full of life.
Tickets available now - stay tuned for final details.
German Christmas Baking with Jürgen Krauss
Friday 12th December | 6.30pm-9.30pm
At The Kitchen, SK8 5AA
Cookery class: £42.50
Cookery class + book: £65.00
Bring the magic of a German Christmas into your kitchen. In a follow-up to his bestselling book, German Baking, Jürgen Krauss brings festive cheer to his delightful bakes. From rich and fruity stollen, to delicately spiced lebkuchen, and of course the iconic gingerbread house, these traditional treats are the perfect way to bring extra joy to your Christmas baking. Enjoy this unique opportunity to get up close and personal in a hands-on skills masterclass, designed to upskill your baking repertoire. Learn new recipes, trouble shoot your pastry skills and get top tips and techniques from one of the best in the business.
Do Ferment with Matthew Pennington & Nicola Craddock
Saturday 31st January | 3.00-6.00pm
At The Kitchen, SK8 5AA
Masterclass, including copy of Do Ferment: £65.00
Join master fermentation enthusiasts, Matthew Pennington and Nicola Craddock (Previously of the green Michelin-starred Ethicurean restaurant) as they guide us through recipes from their new book, Do Ferment. From Snozzcumbers to pickled-peas, kimchi to kraut, guests can expect top tips and in-depth knowledge on how to bring the beauty of fermentation into their own homes and kitchens. A perfect way to nourish yourself, your body and your microbiome in 2026. Every ticket includes a copy of the book. This masterclass makes the perfect Christmas gift. Just apply the discount code: XMAS25 to receive a special discount on every pair of tickets sold before Dec 20th.
"Tell me what you eat, and I will tell you who you are."
John Anthelme Brillat-Savarin