About
SCRAN is an innovative one-day event designed to convene thought leaders from across the food and hospitality landscape. Our mission is to get chefs out of the kitchen and into connection with our farmers, food producers, change-makers, policy-influencers and community projects.
By showcasing inspiring examples of best practise and facilitating deep-dive discussions, we’ll explore the power of thriving regional food economies and their potential to transform communities and deliver a thriving hospitality sector.
Future thinking
Exploring fresh new approaches to developing regional food economies and sustainability
Cross-sector collaboration
Bridging gaps between chefs, farmers, food producers and community projects
Broader inclusion
Creating valuable connections and ensuring diverse voices shape regional food futures
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Programme
Full programme to be announced this Autumn. Below you will find a flavour of what to expect.
Beyond survival
Kitchen economics. Margins, viability and the future of resilience
Chairs at the table
Exploring hospitality's role in feeding vulnerable communities
Cultivating taste
The question of customers & how to build demand for independent food
Reserve your seat
Space is limited to 120 delegates - carefully balanced to reflect the breadth and variety of food, hospitality and farming communities, from across the UK and beyond.
Apply for your spot via the form below